Menu
Indian Curryrahmsuppe
5€
Mixed salad
With yoghurt or balsamic dressing
4.50€
Salmon ragout with cherry tomatoes
On green tagliatelle
15.00€
Putensteaks 'Balsamico'
Baked with tomatoes and cheese
Vegetables and croquettes
Garnish:
Parsley or fried potatoes
16.00€
Venison goulash
With mushrooms, baked apple, butter spaetzle and salad
16.00€
Garnished kale
With Bregenwurst, Kasseler, parsley or fried potatoes
16.50€
Cured duck breast
With cream sauce, apple red cabbage and croquettes
18.00€
Fillet plate 'Theater'
With beef and pork fillets, mushrooms, hollandaise sauce, mixed vegetables and croquettes
18.00€
Norwegian Skrei fillet steamed
With grainy mustard sauce, broccoli and diced potatoes
19.00€
Hacksteak 'Lindström'
With beetroot, fried egg, cream sauce, mixed vegetables and fried potatoes
16.00€
Rump steak 'Strindberg'
Baked with mustard crust, green beans and French fries
22.00€
chocolate mousse
With berries
4.50€
Panna Cotta with Peach
4.50€
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